Pasta and Pesto Sauce Recipe: Pasta with pesto sauce is one of the most beloved pasta recipes. The main ingredient of pesto sauce is basil, a fragrant herb that adds a fresh, aromatic touch to many dishes.
Pesto sauce is versatile, commonly used in pasta, but also enhancing meat dishes, salads, and sandwiches. While you can easily buy ready-made pesto sauce, making it at home can be a rewarding experience.
In this blog, we will guide you through a delectable pesto sauce pasta recipe and show you how to make pesto sauce from scratch.
What’s In this Blog Article?
Why Choose Pesto Sauce for Pasta?
Pasta is a universally loved dish, and when paired with pesto sauce, it transforms into a gourmet meal. The rich, creamy texture and the vibrant green color of pesto sauce make pasta not only taste incredible but also look appetizing. Whether you’re hosting a dinner party or preparing a family meal, pasta with pesto sauce is a guaranteed hit.
Ingredients for Pesto Sauce Pasta Recipe:
To prepare a mouthwatering pesto sauce pasta, you will need the following ingredients:
- 1 pack of cream
- Half a pack of penne pasta
- 2 tablespoons of oil or olive oil
- 2-3 tablespoons of pesto sauce
- Salt
- Black pepper
How to Make a Pesto Pasta Sauce?
- Boil the Pasta: Start by boiling the pasta. Fill a pot with water, add a pinch of salt, and bring it to a boil. Add the pasta and cook for 8-9 minutes until it reaches an al dente texture.
- Prepare the Sauce: While the pasta is cooking, heat the oil in a pan. Add the pesto sauce, a dash of black pepper, and the cream. Stir gently and cook on low heat to combine the flavors without over-boiling.
- Combine Pasta and Sauce: Once the pasta is cooked, drain it and add it to the pan with the sauce. Mix gently to ensure every piece of pasta is coated with the luscious pesto sauce.
- Serve: Transfer the pesto sauce pasta to a serving plate and enjoy it hot.
How to Make a Pesto Pasta Sauce from Scratch
Making pesto sauce at home is simple and allows you to control the quality and freshness of the ingredients. Here is a classic recipe for homemade Pasta and Pesto Sauce Recipe:
Ingredients:
- 3 tablespoons grated Parmesan cheese
- 2 cups of basil leaves
- 2 tablespoons of ground flaxseed
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- A quarter cup of sunflower seeds
- ¾ cup olive oil
- 2 cloves of garlic
- Black pepper
- Salt
Preparation:
- Blend the Ingredients: Combine all the ingredients in a food processor. Blend until the mixture achieves a smooth consistency.
- Store Properly: Transfer the pesto sauce to an airtight container. It can be stored in the refrigerator for up to 5 days.
- Usage Tip: Before using the pesto sauce in your pasta, sandwich, meat, chicken, or salad, let it sit at room temperature for about 5 minutes and stir well to ensure even texture and flavor.
Tips for the Perfect pasta and pesto sauce recipe
- Fresh Ingredients: Use fresh basil leaves for the best flavor. If basil is not available, you can substitute it with spinach or arugula for a different but equally delightful taste.
- Cheese Choices: Parmesan cheese is traditional, but you can experiment with other hard cheeses like Pecorino Romano or Grana Padano.
- Nuts and Seeds: While this recipe uses sunflower seeds, pine nuts are the classic choice for pesto. You can also use walnuts or almonds as substitutes.
- Oil Quality: Use high-quality olive oil for a richer taste and smoother texture.
Making pesto sauce pasta is not only simple but also allows you to enjoy a delicious and authentic Italian meal at home. Whether you opt for ready-made pesto or decide to prepare your own, the result is a flavorful and satisfying dish.
By following this guide on how to make pesto sauce for pasta, you can bring a taste of Italy to your kitchen and delight your family and friends with a meal that is both nutritious and tasty.
Enjoy your cooking journey and savor the delightful flavors of homemade pesto sauce pasta!
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